Tuesday 7 June 2016

bio agriculuter

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             Biotechnology and its application to agriculture


 
INTRODUCTION
        Biotechnology is broadly defined as any technique that uses live organisms viz. bacteria, viruses, fungi, yeast, animal cells, plant cells etc. to make or modify a product, to improve plants or animals or to engineer micro-organisms for specific uses. It encompasses genetic engineering, inclusive of enzyme and protein engineering plant and animal tissue culture technology, biosensors for biological monitoring, bioprocess and fermentation technology. Biotechnology is essentially and interdisciplinary are consisting of biochemistry, molecular chemistry, molecular and microbiology, genetics and immunology etc. it is concerned with upgradation of quality and also utilization of livestock and resources for the well being of both animals and plants.

         Modern biotechnology holds considerable promise to meet challenges in agricultural production.

              It makes use of life sciences, chemical sciences and engineering sciences in achieving and improving the technological applications of the capabilities of the living organism of their derivates to make products of value to man and society. It is used in living systems to develop commercial processes and products which also includes the techniques of Recombinant DNA, gene transfer, embryo manipulation, plant regeneration, cell culture, monoclonal antibodies and bio-processed engineering. These techniques can transform ideas into practical applications, viz, certain crops can be genetically altered to increase their tolerance to certain herbicides. Biotechnology can be used to develop safer vaccines against viral and bacterial diseases. It also offers new ideas and techniques applicable to agriculture and also develops a better understanding of living systems of our environment and ourselves. It has a tremendous potential fir improving crop production, animal agriculture and bio-processing.

            New approaches in biotechnology can develop high yielding and more nutritious crop varieties, improve resistance to disease and also reduce the need for fertilizer and other expensive agricultural chemicals. It could also improve forestry and its products, fibre crops and chemical feedstocks.

              Plant biotechnologies an play a key role in the massive production of improved crop varieties (through in vitro tissue culture followed by clonal propagation), as well as in their genetic improvement. They can also help in propagating plant species which contain useful and biologically active substances, eg., food additive, pigment, pharmaceuticals, biopesticides, etc. Organ tissue and cell culture could be more efficient than conventional extraction.

                    Biotechnology helps to isolate the gene, study its function and regulation, modify the gene and reintroduce it into its natural host of another organism. It help unlocking the secrets of diseases resistance, regulates growth and development or manipulates communication among cells and among other organisms.

                It is a comparatively new technique and is used in the field of agriculture and horticulture. This mainly involves manipulation in the genetic code (which includes processes like gene transfer), tissue culture, monoclonal antibody preparation protoplast fusion.

                  These processes help in increasing yield, producing better quality products both in plants and animals, increasing resistance to pests and herbicides, micro propagation in several crops etc. are some of the advantages of using biotechnological methods.




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